Open Fire, Coastal Wines.

Every dish begins over oak embers, coaxing deep flavors from fresh, seasonal ingredients. Our chalkboard menu shifts daily, reflecting the best from local growers.

We believe in honest hospitality, without stiffness. Just simple, unpretentious food that celebrates the flame and the season.

Seasonal Small Plates

Grilled Figs

Late-harvest figs, grilled over embers, with goat cheese and a drizzle of local honey.

Coastal Wines

A curated selection of low-intervention natural wines, celebrating coastal vineyards.

Charred Octopus

Tender octopus, wood-fired until perfectly charred, served with confit potatoes and smoked paprika.

Our Commitment

4

Local Growers

35

Hearth Seats

100%

Natural Wine

Daily

Chalkboard Menu

Join us for an evening of wood-fired small plates and exceptional natural wines. Reserve your spot or walk in for counter seating.